I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Author: Del Zimmerman
Author: Gale Gand
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
Author: Maggie Ruggiero
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Ivy Manning
Author: Bon Appétit Test Kitchen
Author: Sachie Nomura
An easy Bourbon Sauce recipe
Author: Edna Lewis
Author: Katy Sparks
Author: Rick Bayless
Author: Michael Mina
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Tom Seawell
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Gil Marks
Author: Alexis Touchet
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
An easy Oatcakes recipe.
Author: Andrea Albin
Author: Sheila Lukins
Author: Melissa Roberts
An easy Carrot Muffins recipe.
Author: Massimo Ormani
Author: Victoria Granof